• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Molasses Refrigerator Muffins

  • Recipe Submitted by on

Category: Quick Breads, Brunch, Breads

 Ingredients List

  • 4 c Unbleached Flour, Sifted
  • 1 ts Salt
  • 1 ts Ground Ginger
  • 1/4 ts Ground Allspice
  • 1 1/3 c Vegetable Shortening
  • 4 Large Eggs, Slightly Beaten
  • 1 c Butter/Sour Milk
  • 2 ts Baking Soda
  • 1 ts Ground Cinnamon
  • 1/4 ts Ground Cloves
  • 1/4 ts Ground Nutmeg
  • 1 c Sugar
  • 1 c Molasses
  • 1 c Raisins


Sift together flour, baking soda, salt, cinnamon, ginger, cloves, allspice
and nutmeg; set aside.

Cream together shortening and sugar in mixing bowl until light anf fluffy,
using electric mixer at medium speed. Add eggs beat well. Blend in
molasses and butter/sour milk. Add dry ingredients all at once, stirring
just enough to moisten. Stir in raisins. Spoon into greased 3-inch
muffin-pan cups, filling 1/2 full.

Bake in 350 degree oven 20 minutes or until golden brown. Serve hot with
butter and jam.

Batter can be stored in refrigerator in covered container for up to 3

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