Side Pannel
Molasses Shoo-Fly Cake
Ingredients List
- *pastry
- *liquid:
- 1/2 c Molasses
- 1 Egg yolk, well beaten
- 1/2 tb Soda
- *dissolved in:
- 3/4 c Water, boiling
- *crumbs:
- 3/4 c Flour
- 1/2 c Brown sugar
- 2 tb Shortening
- 1/8 ts Nutmeg
- 1/8 ts Ginger
- 1/8 ts Cloves
- 1/2 ts Cinnamon
- 1/4 ts Salt
Directions
Combine the ingredients for the liquid part mixing well. Combine the dry
ingredients for the crumbs, working in the shortening. Line a pie pan with
pastry. Make alternate layers of crumbs and liquid. Top with crumbs and
bake at 450-F until crust edges start to brown. Reduce heat to 350-F and
bake until firm (about 20 minutes). Source: Pennsylvania Dutch Cook Book -
Fine Old Recipes, Culinary Arts Press, 1936.
ingredients for the crumbs, working in the shortening. Line a pie pan with
pastry. Make alternate layers of crumbs and liquid. Top with crumbs and
bake at 450-F until crust edges start to brown. Reduce heat to 350-F and
bake until firm (about 20 minutes). Source: Pennsylvania Dutch Cook Book -
Fine Old Recipes, Culinary Arts Press, 1936.
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