• Prep Time:
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  • Serves: 2 Servings

Molded Borsch

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 Envelope unflavored gelatin
  • 3/4 c Cold water
  • 1 cn Campbells consomme
  • 1 cn Red beets, diced 8 oz.
  • 1 tb Lemon juice
  • 2 tb Thinly sliced green onion
  • 1 c Sour cream


In saucepan, sprinkle gelatin on cold water to soften. Place over low heat,
stirring until gelatin is dissolved. Remove from heat; stir in consomme,
liquid from beets and lemon juice. Chill until slightly thickened. Fold in
beets and 1 tablespoon onion. Pour into 4 cup ring mold; chill until firm.
Unmold on lettuce. Fill center of mold with sour cream, garnish with
remaining onion. Randy Rigg

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