Side Pannel
Molded Chicken Salad #2
Ingredients List
- 2 Envelopes unflavored gelatin
- 1 c Cold water
- 1 cn (10.5-oz) condensed cream of
- -celery soup
- 1/2 ts Salt
- 2 tb Freshly squeezed lemon juice
- 1 ts Instant minced onion
- 1 c Salad dressing
- 2 tb Diced pimiento
- 1 c Diced celery
- 2 c Diced; cooked chicken
- Salad greens
Directions
Sprinkle gelatin on the water in a 2-1/2 quart saucepan. Place over
moderate heat, stirring constantly, until gelatin is dissolved (about 3
minutes). Remove from heat; stir in undiluted cream of celery soup, salt,
lemon juice, instant minced onion, and salad dressing; beat until smooth.
Chill, stirring occasionally, until mixture mounds when dropped from a
spoon. Add pimiento, celery, and chicken. Mix well and spoon into a 6 cup
loafpan or mold. Chill until firm. Unmold on salad greens. Yield: 6
servings.
moderate heat, stirring constantly, until gelatin is dissolved (about 3
minutes). Remove from heat; stir in undiluted cream of celery soup, salt,
lemon juice, instant minced onion, and salad dressing; beat until smooth.
Chill, stirring occasionally, until mixture mounds when dropped from a
spoon. Add pimiento, celery, and chicken. Mix well and spoon into a 6 cup
loafpan or mold. Chill until firm. Unmold on salad greens. Yield: 6
servings.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
