• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Molded Chicken Salad #2

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 2 Envelopes unflavored gelatin
  • 1 c Cold water
  • 1 cn (10.5-oz) condensed cream of
  • -celery soup
  • 1/2 ts Salt
  • 2 tb Freshly squeezed lemon juice
  • 1 ts Instant minced onion
  • 1 c Salad dressing
  • 2 tb Diced pimiento
  • 1 c Diced celery
  • 2 c Diced; cooked chicken
  • Salad greens


Sprinkle gelatin on the water in a 2-1/2 quart saucepan. Place over
moderate heat, stirring constantly, until gelatin is dissolved (about 3
minutes). Remove from heat; stir in undiluted cream of celery soup, salt,
lemon juice, instant minced onion, and salad dressing; beat until smooth.
Chill, stirring occasionally, until mixture mounds when dropped from a
spoon. Add pimiento, celery, and chicken. Mix well and spoon into a 6 cup
loafpan or mold. Chill until firm. Unmold on salad greens. Yield: 6

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