• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Molded Cranberry and Orange Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 1/3 tb Gelatin (equals 2 envelopes
  • -of Knox gelatin)
  • 1/4 c Cold water
  • 1 1/4 c Orange juice
  • 4 tb Sugar
  • 1/2 ts Salt
  • 1/4 c Lemon juice
  • 1 ts Grated orange rind
  • 1 c Raw cranberries; chopped, or
  • -whole berry cranberry
  • -sauce; drained
  • 1/2 c Chopped orange sections
  • 1/3 c Chopped walnuts


1/2 -(up to)
3/4 c Mayonnaise
1/2 c Unsweetened pineapple juice
1 ts Sugar

Soften gelatin in cold water. Stir in a double boiler over boiling water
until dissolved. Add orange juice, sugar and salt. Stir until sugar is
dissolved. Add lemon juice and grated orange rind. Chill until partially
set. Fold in cranberries, oranges and nuts. Put in mold or pan. Chill until
firm. Serve topped with additional chopped walnuts and pineapple/mayonnaise
dressing. To make dressing, add enough unsweetened pineapple juice to make
the mayonnaise of salad dressing consistency. Add sugar. Beat Yield: 8



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