• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Molded Gazpacho Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 2 Envelopes unflavored gelatin
  • 1 pt Plus
  • 2 oz Tomato juice
  • 1/3 c Red wine vinegar
  • 1 ts Salt
  • 3 dr Tabasco; more or less
  • 2 sm Tomatoes; peeled and
  • -diced
  • 1/2 md Green pepper; diced
  • 1 md Cucumber; pared and
  • -diced
  • 1/2 c Diced celery
  • 1/4 c Finely chopped red onion
  • 1 tb Chopped chives


In a medium saucepan, sprinkle gelatin over 1/4 cup tomato juice to soften.
Place over low heat, stirring constantly until gelatin dissolves. Stir in
remaining tomato juice, vinegar, salt and Tabasco. Place in a bowl of ice,
stirring occasionally until consistency of unbeaten egg whites, about 15
minutes. Fold in vegetables. Stir. Pour into a 1-1/2 quart mold.
Refrigerate until firm, at least 6 hours. Yield: 8 servings.



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