Side Pannel
Molded Gazpacho Salad
Ingredients List
- 2 Envelopes unflavored gelatin
- 1 pt Plus
- 2 oz Tomato juice
- 1/3 c Red wine vinegar
- 1 ts Salt
- 3 dr Tabasco; more or less
- 2 sm Tomatoes; peeled and
- -diced
- 1/2 md Green pepper; diced
- 1 md Cucumber; pared and
- -diced
- 1/2 c Diced celery
- 1/4 c Finely chopped red onion
- 1 tb Chopped chives
Directions
In a medium saucepan, sprinkle gelatin over 1/4 cup tomato juice to soften.
Place over low heat, stirring constantly until gelatin dissolves. Stir in
remaining tomato juice, vinegar, salt and Tabasco. Place in a bowl of ice,
stirring occasionally until consistency of unbeaten egg whites, about 15
minutes. Fold in vegetables. Stir. Pour into a 1-1/2 quart mold.
Refrigerate until firm, at least 6 hours. Yield: 8 servings.
MARCIA JOHNSTON
(MRS. RICHARD S.)
Place over low heat, stirring constantly until gelatin dissolves. Stir in
remaining tomato juice, vinegar, salt and Tabasco. Place in a bowl of ice,
stirring occasionally until consistency of unbeaten egg whites, about 15
minutes. Fold in vegetables. Stir. Pour into a 1-1/2 quart mold.
Refrigerate until firm, at least 6 hours. Yield: 8 servings.
MARCIA JOHNSTON
(MRS. RICHARD S.)
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