• Prep Time:
  • Cooking Time:
  • Serves: 6 servings

Molded Red Bartlett Waldorf Salad

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 1 pk Lemon flavor gelatin; (3
  • -oz.)
  • 1/2 ts Salt
  • 1 c Boiling water
  • 3/4 c Cold water
  • 2 Fresh USA Northwest Red
  • -Bartlett Pears; unpeeled,
  • -cored and
  • Diced
  • 1/2 c Halved seedless red grapes
  • 1/4 c Chopped celery
  • 1/4 c Chopped walnuts
  • 2 tb Lemon zest


3/4 c Mayonnaise
1/4 c Heavy whipping cream
Chopped walnuts for garnish
1 tb Granulated sugar
1 tb Grated lemon peel
Red Bartlett slices for

Dissolve gelatin and salt in boiling water. Add cold water. Chill until
partially set. Add pears, grapes, celery and nuts. Pour into 4-cup mold and
chill until set. Unmold and serve with Creamy Waldorf Dressing. Garnish
with pear slices and grapes.

Creamy Waldorf Dressing: Combine mayonnaise, whipping cream, sugar and
lemon peel; mix well. Serve, garnished with lemon zest. Makes about 1-1/4

Always be sure to use ripe pears.

Per serving: 274 Calories (kcal); 30g Total Fat; (92% calories from fat);
2g Protein; 4g Carbohydrate; 23mg Cholesterol; 344mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 0 Other

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