• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Molded Salmon Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 2 Envelopes unflavored gelatin
  • 1/2 c Cold water
  • 1 c Mayonnaise
  • 1/2 c Light cream
  • 1 tb Sugar
  • 1/2 ts Salt
  • 1 Lemon; juice of
  • 1 cn (1-lb) salmon
  • 1/2 c Chopped celery
  • 2 ts Minced onion


Soak gelatin for 5 minutes in cold water. Place container in hot water
until gelatin is dissolved. Combine mayonnaise and cream, and stir until
smooth. Add sugar, salt, and lemon juice. Stir gelatin into mixture. Break
salmon into small pieces and add to mayonnaise mixture with celery and
onion. Pour into an 8-cup ring mold. Chill until firm. Yield: 6 servings.

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