• Prep Time:
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  • Serves: 8 Servings

Molded Tuna Loaf

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 3 cn (7-oz) tuna; grated style
  • 4 Hard boiled eggs; chopped
  • 1 1/4 c Chopped stuffed olives
  • 2 tb Minced onions
  • 1 c Diced celery
  • 2 pk Unflavored gelatin
  • 1/2 c Cold water
  • 3 c Mayonnaise


Combine first five ingredients. Sprinkle gelatin on cold water in small
bowl over hot water; stir until dissolved. Stir in mayonnaise. Add tuna
mixture and blend well. Turn into 9x5x3 loaf pan. Chill until firm. Unmold
and garnish with parsley and celery curls.

Two-thirds of this recipe fills an 8-inch ring mold. Slices of hard cooked
egg may be arranged in bottom of mold.

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