• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Molded Vegetable Salad

  • Recipe Submitted by on

Category: Vegetables, Vegetarian, Diabetic, Salads, Side Dishes

 Ingredients List

  • 1 Envelope Orange gelatin;
  • -diet or low-cal
  • 2 c Boiling water;
  • 1/2 c White cabbage; chopped
  • 1/2 c Carrots; shredded
  • 1/2 c Celery; finely chopped
  • 1/4 ts Celery seeds;


Dissolve gelatin in boiling water. Chill until consistency of egg
white. Fold in vegetables and celery seeds. Pour in 1 quart mold and
rerfrigerate until firm.

Food Exchange per serving: 1/2 VEGETABLE EXCHANGE CAL: 17

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