• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Molded Vegetable Surprise

  • Recipe Submitted by on

Category: Appetizers, Vegetables, Microwave

 Ingredients List

  • 3 oz Package lime gelatin
  • 3/4 c Water
  • Ice cubes
  • 1 md Cucumber, washed and
  • -sliced thinly
  • 6 oz Can frozen cranberry juice
  • 3/4 c Water
  • 1 tb Unflavored gelatine
  • 1/2 c Water
  • 1/2 ts Salt
  • 1 c Shredded green cabbage

 Directions

1. Place lime gelatin and 3/4 cup water in a 1-quart, heat- resistant
non-metallic measuring cup. 2. Heat, uncovered, in Microwave Oven 2 minutes
or until mixture boils. 3. Add enough ice cubes to bring liquid level up to
2 cups. Stir until most of the ice cubes are melted and mixture is
consistency of unbeaten egg whites (level of lime mixture should be 1 1/2
cups-add enough water, if necessary, to get that measurement). 4. Pour lime
gelatin into 3 cup mold. Place sliced cucumbers in gelatin. 5. Chill until
almost set. 6. Soften unflavored gelatine in 1/2 cup water. 7. Place 3/4
cup water and frozen cranberry juice into a 1-quart heat-resistant,
non-metallic measuring cup. Heat, uncovered in Microwave Oven 1 minute or
until juice has melted. 8. Stir in unflavored gelatine mixture, 1/2
teaspoon salt and 1 cup shredded cabbage. 9. Chill in refrigerator until
consistency of unbeaten egg whites. 10. Pour cranberry mixture on top of
lime mixture. 11. Chill 3 hours or overnight until set.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?