• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mole Poblano

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 3 Whole chicken breasts, split
  • Boned and skinned
  • 2 tb Vegetable oil
  • 1 cn 15 oz tomato sauce
  • 1/2 c Picante sauce
  • 4 ts Cocoa, unsweetened
  • 1 ts Ground cumin
  • 1 ts Oregano leaves, crushed
  • 1/2 ts Garlic salt
  • Dash of gound cloves,
  • Nutmeg and allspice


Pound chicken to 1/2 inch thickness (if desired). Lightly brown in oil in
large skillet; drain. Combine remaining ingredients and mix well. Pour
over chicken in skillet. Bring to boil, reduce heat, cover and simmer
gently for 10 minutes. Remove chicken to serving platter and keep warm.
Cook and stir sauce until slightly thickened, about 5 minutes and spoon
over chicken.

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