Side Pannel
Mole Pueblano
Ingredients List
- 4 chiles mulatos 4 chiles anchos 4 chiles guajillos 4 chiles pasillas 2
- cups whole tomatoes 1 large onion 4 garlic cloves 1/2 cup almonds 1
- plaintain banana 1/2 cup peanuts 1 piece toasted bread 2 corn tortillas 1
- tablet abuelita chocolate 1/8 cup sesame seeds Oil for frying
- De-vein chiles and remove seeds. Peel onion and cut in quarters. Cut
- plaintain banana in 1/4 inch pieces. Heat 1/4 inch of oil in a pan and fry
- all ingredients in batches, starting with the chiles and ending with the
- nuts, tomatoes and chocolate. As you fry all the ingredients, set them
- aside. Puree them in a blender, thinning them with chicken broth.
- Consistency should be fairly thick, but just thin enough to blend to a
- smooth sauce. Cook over low flame for two hours, or until Mole turns a dark
- reddish brown colour. Serve over chicken or turkey, accompanied by Mexican
- rice and corn tortillas.
- From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Directions
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