• Prep Time:
  • Cooking Time:
  • Serves: 1 Pt

Mole Pueblano

  • Recipe Submitted by on

Category: Poultry, Sauces

 Ingredients List

  • 4 chiles mulatos 4 chiles anchos 4 chiles guajillos 4 chiles pasillas 2
  • cups whole tomatoes 1 large onion 4 garlic cloves 1/2 cup almonds 1
  • plaintain banana 1/2 cup peanuts 1 piece toasted bread 2 corn tortillas 1
  • tablet abuelita chocolate 1/8 cup sesame seeds Oil for frying
  • De-vein chiles and remove seeds. Peel onion and cut in quarters. Cut
  • plaintain banana in 1/4 inch pieces. Heat 1/4 inch of oil in a pan and fry
  • all ingredients in batches, starting with the chiles and ending with the
  • nuts, tomatoes and chocolate. As you fry all the ingredients, set them
  • aside. Puree them in a blender, thinning them with chicken broth.
  • Consistency should be fairly thick, but just thin enough to blend to a
  • smooth sauce. Cook over low flame for two hours, or until Mole turns a dark
  • reddish brown colour. Serve over chicken or turkey, accompanied by Mexican
  • rice and corn tortillas.
  • From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


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