• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Molly's Pignole Chicken

  • Recipe Submitted by on

Category: Italian, Poultry

 Ingredients List

  • ------------------------------PIGNOLE STUFFING------------------------------
  • 6 Eggs
  • 6 oz Parmesan cheese
  • 12 oz Feta cheese; crumbled
  • 6 oz Pine nuts
  • 1/2 Maui onion; minced
  • 2 tb Poultry seasoning
  • Salt and pepper; to taste
  • 1 1/2 c Chicken broth
  • 1 pk (6 oz) stuffing cubes

 Directions

CHICKEN
6 Boneless chicken breasts
1/4 c Butter; melted
Olive oil
Salt and pepper; to taste

PIGNOLE STUFFING: Combine all ingredients, mixing well.

CHICKEN: Rub the chicken breasts with melted butter. Place a mound of
Pignole Stuffing in the center of the breast. Fold sides of the breast over
the stuffing and secure with toothpicks. Place seam side down, in a
roasting pan lightly coated with olive oil. Rub remaining melted butter
mixed with a little olive oil over the exposed skin of each breast. Season
with salt and pepper. Bake in a 375 degrees F oven for 30-40 minutes or
until the skin is golden brown.

from the lovin heart of Molly

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