• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Molten Chocolate Puffs with Raspberry Cream (Mf)

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/3 c Heavy cream
  • 1 tb Confectioner's sugar
  • 10 Thawed frozen raspberries in
  • -syrup
  • 2 oz Semi sweet chocolate
  • 1 oz Unsweetened chocolate
  • 1/4 c Milk
  • 2 Egg yolks
  • 3 Egg whites
  • 1 1/2 tb Sugar
  • 4 Ramekins (1/2 cup capacity)
  • -buttered & dusted w/
  • -additional granulated sugar


Whip cream with confectioner's sugar and refrigerate. Drain raspberries
from their syrup and puree until smooth in food processor; force them
through a sieve to remove seeds and fold puree into whipped cream;

In a saucepan, melt 2 kinds of chocolate and milk over very low heat,
stirring constantly. Remove from heat and transfer to a bowl; cool
slightly. Whisk egg yolks into chocolate, one at a time, working fast so
that they do not curdle. Beat egg whites to soft peak stage. Add sugar and
beat until stiff but not dry. Fold a quarter of whites into chocolate
mixture to lighten it and fold lightened mix back into whites. Spoon into
ramekins and bake for 10 to 12 minutes; molten puffs should remain moist in
center. To serve: bring them to the table; break each one open with a spoon
and add raspberry cream in the center of each puff.

Yield: 4 servings

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