Side Pannel
Mom Pierce's Potato Soup
Mom Pierce's Potato Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish
Ingredients List
- 3-4 large white potatoes 1 large leek 1 small white onion 1-2 cloves fresh
- garlic 1 small bunch scallions (optional) 1 cup fresh parsley 1 cup soy
- milk 42 oz. vegetable broth vegetable oil other spices to taste
- Saute leek, onion, garlic, scallions in small pan in vegetable oil until
- lightly browned but still crisp.
- Mix all ingredients in large pot and simmer for 20-30 minutes, until
- desired consistency is reached. Potatoes should be cooked through and soft,
- parsley still crisp.
- Optional: blend in food processor until smooth.
- Serve hot. Very filling, great on a cold winter day. Also good with a
- little shredded swiss on top (or suitable vegan substitute).
- Hope you like it! From: Jay Stevens Date: 11-09-93
- From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Directions
Recipe via Meal-Master (tm) v8.05
Title: Mom R's Matzoh Balls
Categories: Passover
Yield: 27 Servings
3 Eggs; at room temperature
Oil
Water
Salt and pepper
Matzo meal
1. CRACK EGGS INTO MEASURING CUP
2. POUR INTO BOWL
3. MEASURE SAME AMOUNT OF WATER AS THE EGGS MEASURED
4. MEASURE OIL, A LITTLE BIT LESS THEN THE EGGS MEASURED
5. MIX IN MATZOH MEAL USING 1/4 CUP AMOUNTS TILL MIXTURE FORMS PEAKS
6. ADD S & P TO TASTE
7. REFRIGERATE FOR AT LEAST 1/2 AN HOUR
8. BOIL WATER, FORM MIXTURE INTO BALLS, AND BOIL FOR 45 MINUTES
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