• Prep Time:
  • Cooking Time:
  • Serves: 18 Servings

Momo Sauce

  • Recipe Submitted by on

Category: Sauces, Indian, Appetizers, Vegetarian

 Ingredients List

  • 2 tb Ghee
  • 1 ts Minced ginger
  • 1 ts Minced garlic
  • 1/2 c Diced onion
  • 1/2 ts Garam masala
  • 1/8 ts Turmeric
  • 1/2 ts Chili powder
  • 1 c Diced tomatoes
  • 1 c Water
  • 1/2 ts White vinegar
  • 1 ts Soy sauce
  • 1/4 ts Salt
  • 1/4 ts Pepper
  • Green onions, chopped
  • 2 Sprigs cilantro, chopped

 Directions

Heat ghee in a pot. Add ginger, garlic & onion & stir-fry 1 minute. Add
garam masala, turmeric & chili powder. Stir-fry for 30 seconds. Add
tomatoes & stir-fry for 3 minutes. Add water. Bring to a boil, reduce heat
& simmer 5 minutes. Add vinegar, soy sauce, salt & pepper. Mix well.
Garnish with green onions & cilantro. Serve hot.

Adapted from Betty Jung, "The Kopan Cookbook"


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