Side Pannel
Mom's Apple Cinnamon Crisp (Weight Watchers)
Mom's Apple Cinnamon Crisp (Weight Watchers)
- Recipe Submitted by Angus on 11/03/2014
Category: Desserts, Apples
Ingredients List
- 1â„2 cup all-purpose flour, plus 2 tbsp
- 1â„2 cup old fashioned oats, (not instant)
- 1â„4 cup brown sugar, packed
- 1â„2 tsp ground ginger
- 1â„4 tsp cinnamon
- 1 pinch salt
- 3 tbsp light stick butter, diced
- 1 tsp water
- 1â„4 cup granulated sugar
- 1â„4 tsp ground nutmeg
- 1 pinch ground cloves
- 3 lb golden delicious or Jonathan apple, peeled and thinly sliced
- 1 tsp vanilla extract
Directions
1. Preheat the oven to 375°F Spray a shallow 1-1/2 quart baking dish with nonstick spray.
2. To make the topping, combine the 1/2 cup flour, the oats, brown sugar, ginger, cinnamon, and salt in a medium bowl. With a pastry blender or 2 knives used scissor-fashion, cut in the butter until the mixture resembles coarse crumbs. Add the water and firmly press mixture to form clumps.
3. To make the filling, mix the granulated sugar, the 2 tablespoons flour, the nutmeg, and cloves in a large bowl. Add the apples and vanilla; mix well. Transfer to the baking dish. Sprinkle the topping over the filling. Bake until the filling is bubbling and the topping is golden, 55 - 60 minutes. Serve warm or at room temperature
2. To make the topping, combine the 1/2 cup flour, the oats, brown sugar, ginger, cinnamon, and salt in a medium bowl. With a pastry blender or 2 knives used scissor-fashion, cut in the butter until the mixture resembles coarse crumbs. Add the water and firmly press mixture to form clumps.
3. To make the filling, mix the granulated sugar, the 2 tablespoons flour, the nutmeg, and cloves in a large bowl. Add the apples and vanilla; mix well. Transfer to the baking dish. Sprinkle the topping over the filling. Bake until the filling is bubbling and the topping is golden, 55 - 60 minutes. Serve warm or at room temperature
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