• Prep Time: 25 mins
  • Cooking Time: 55 mins
  • Serves: 8 Servings

Mom's Apple Cinnamon Crisp (Weight Watchers)

  • Recipe Submitted by on

Category: Desserts, Apples

 Ingredients List

  • 1⁄2 cup all-purpose flour, plus 2 tbsp
  • 1⁄2 cup old fashioned oats, (not instant)
  • 1⁄4 cup brown sugar, packed
  • 1⁄2 tsp ground ginger
  • 1⁄4 tsp cinnamon
  • 1 pinch salt
  • 3 tbsp light stick butter, diced
  • 1 tsp water
  • 1⁄4 cup granulated sugar
  • 1⁄4 tsp ground nutmeg
  • 1 pinch ground cloves
  • 3 lb golden delicious or Jonathan apple, peeled and thinly sliced
  • 1 tsp vanilla extract

 Directions

1. Preheat the oven to 375°F Spray a shallow 1-1/2 quart baking dish with nonstick spray.

2. To make the topping, combine the 1/2 cup flour, the oats, brown sugar, ginger, cinnamon, and salt in a medium bowl. With a pastry blender or 2 knives used scissor-fashion, cut in the butter until the mixture resembles coarse crumbs. Add the water and firmly press mixture to form clumps.

3. To make the filling, mix the granulated sugar, the 2 tablespoons flour, the nutmeg, and cloves in a large bowl. Add the apples and vanilla; mix well. Transfer to the baking dish. Sprinkle the topping over the filling. Bake until the filling is bubbling and the topping is golden, 55 - 60 minutes. Serve warm or at room temperature

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