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Mom's Awesome Cheesy Potatoes
Mom's Awesome Cheesy Potatoes
- Recipe Submitted by Angel Delight on 09/03/2014
Category: Potatoes, Cheese
Ingredients List
- 4 to 5 large potatoes, peeled and cut into eighths
- 1 large onion, cut into eighths
- 8 ounces cheese loaf (Velveeta), cut into 2 inch cubes
- 2 tablespoons butter or margarine
- 1/2 cup milk
- 1/4 cup heavy whipping cream*
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
Directions
1. Place the potatoes and onion in a large saucepan; cover with water and heat to boiling over medium-high heat. Continue cooking until the potatoes are tender. Drain and pour into a 2 quart casserole dish.
2. In a small saucepan, combine cheese, butter or margarine, milk, cream, salt, pepper and garlic powder. Place saucepan over medium-low heat and stir constantly until cheese is melted and smooth. Pour cheese mixture over potatoes and onions in casserole dish. Stir to blend well.
3. Bake in 350 degree F oven for 15 to 20 minutes or until bubbly
2. In a small saucepan, combine cheese, butter or margarine, milk, cream, salt, pepper and garlic powder. Place saucepan over medium-low heat and stir constantly until cheese is melted and smooth. Pour cheese mixture over potatoes and onions in casserole dish. Stir to blend well.
3. Bake in 350 degree F oven for 15 to 20 minutes or until bubbly
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