Side Pannel
Mom's Beef Stew
Mom's Beef Stew
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef, Mexican, Vegetables
Ingredients List
- 4 tb Oil
- 3 tb Wine Vinegar
- 1 1/2 lb Beef Stew Meat
- 1 c Red Wine
- 1 md Onion Minced
- 1 Bay Leaf
- 1 Clove Garlic, Minced
- 1/2 ts Oregano
- 1/2 c Tomato Sauce
- 4 md Potatoes Cubed
- 2 Carrots, Sliced
- Salt And Pepper To Taste
Directions
Saute onion and garlic in oil. Add every thing except potatoes and carrots
to large pot. Cover tightly and simmer 1 1/2 hours until meat is thoroughly
tender. Half an hour before meat is ready add carrots and potatoes.
to large pot. Cover tightly and simmer 1 1/2 hours until meat is thoroughly
tender. Half an hour before meat is ready add carrots and potatoes.
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