• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Mom's Best Pound Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 c Milk
  • 1 c Vegetable oil
  • 4 Eggs; lightly beaten
  • 1 tb Vanilla extract
  • 3 c Flour
  • 2 c Sugar
  • 1 ts Baking powder
  • 1 ds Salt
  • 1 oz Light rum
  • 1 c Whole pecans; shelled


Preheat oven to 325 degrees In a medium bowl place the milk, oil, eggs and
vanilla. Mix the ingredients together. In a large bowl sift together the
flour, sugar, baking powder and salt.

Add the liquid mixture to the flour mixture and beat them with an electric
mixer on medium speed for 5 minutes. Add the rum and blend it on low speed
for 1 minute. Add the pecans and mix them in. Place the batter in a greased
and floured tube pan.

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