Side Pannel
Mom's Carrot Pineapple Raisin Salad
Mom's Carrot Pineapple Raisin Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads
Ingredients List
- 5 lg Carrots (up to 6)
- 1 md Pineapple; peeled, cored*,
- -cut in bit-size pcs
- 1 pk Golden raisins
- Mayonnaise; **
- 1 tb Sugar
Directions
* OR two small cans of chunk pineapple with juice.
** only enough mayonnaise to hold it all together.
Mom used to grate several large carrots, that had been peeled. To this she
added a medium sized pineapple, cut up in small pieces, OR a can or two of
chunk pineapple with the syrup, and a whole box of raisins. Mom used the
golden raisins; however, I think either the dark or golden would be fine.
She tossed all this together with only enough mayonnaise to hold it all
together. Finally, she sprinkled about 1 tablespoon of sugar over all,
placed in the refrigerator for several hours and then tossed again before
serving.
** only enough mayonnaise to hold it all together.
Mom used to grate several large carrots, that had been peeled. To this she
added a medium sized pineapple, cut up in small pieces, OR a can or two of
chunk pineapple with the syrup, and a whole box of raisins. Mom used the
golden raisins; however, I think either the dark or golden would be fine.
She tossed all this together with only enough mayonnaise to hold it all
together. Finally, she sprinkled about 1 tablespoon of sugar over all,
placed in the refrigerator for several hours and then tossed again before
serving.
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