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  • Serves: 1 Batch

Mom's Chayote

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • Chayote, skinned and sliced
  • Salt
  • MSG


In bottom of pressure cooker, layer skinned slices. Cover with salt and a
touch of MSG. Another layer of chayote...

Put in just enough water to cover the bottom. Cover with 15 lb. weight.
After it starts popping, cook 2 minutes.

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