Side Pannel
Mom's Chayote
Ingredients List
- Chayote, skinned and sliced
- Salt
- MSG
Directions
In bottom of pressure cooker, layer skinned slices. Cover with salt and a
touch of MSG. Another layer of chayote...
Put in just enough water to cover the bottom. Cover with 15 lb. weight.
After it starts popping, cook 2 minutes.
touch of MSG. Another layer of chayote...
Put in just enough water to cover the bottom. Cover with 15 lb. weight.
After it starts popping, cook 2 minutes.
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