• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Mom's Chocolate Meringue Cookies

  • Recipe Submitted by on

Category: Chocolate, Cookies

 Ingredients List

  • 2 lg Egg whites; unbeaten
  • 1/4 ts Salt
  • 1/2 ts Vanilla extract
  • 1/2 ts Vinegar
  • 1/2 c Sugar
  • 1 c Semisweet chocolate chips;
  • -melted, cooled
  • 3/4 c Walnuts; chopped


Beat egg whites, salt, vanilla and vinegar until stiff, but not dry. Slowly
beat in the sugar, 1 tablespoon at a time, on medium speed. Continue
beating meringue until sugar dissolves and whites get glossy and forms soft
peaks. Fold in the chocolate and nuts. Drop by teaspoonfuls on well-greased
cookie sheet. Place in the preheated 350 degrees oven. Close the door and
turn the oven off. Do not open the oven door for 4-5 hours or overnight.

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