Side Pannel
Mom's Chocolate Meringue Cookies
Mom's Chocolate Meringue Cookies
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chocolate, Cookies
Ingredients List
- 2 lg Egg whites; unbeaten
- 1/4 ts Salt
- 1/2 ts Vanilla extract
- 1/2 ts Vinegar
- 1/2 c Sugar
- 1 c Semisweet chocolate chips;
- -melted, cooled
- 3/4 c Walnuts; chopped
Directions
Beat egg whites, salt, vanilla and vinegar until stiff, but not dry. Slowly
beat in the sugar, 1 tablespoon at a time, on medium speed. Continue
beating meringue until sugar dissolves and whites get glossy and forms soft
peaks. Fold in the chocolate and nuts. Drop by teaspoonfuls on well-greased
cookie sheet. Place in the preheated 350 degrees oven. Close the door and
turn the oven off. Do not open the oven door for 4-5 hours or overnight.
beat in the sugar, 1 tablespoon at a time, on medium speed. Continue
beating meringue until sugar dissolves and whites get glossy and forms soft
peaks. Fold in the chocolate and nuts. Drop by teaspoonfuls on well-greased
cookie sheet. Place in the preheated 350 degrees oven. Close the door and
turn the oven off. Do not open the oven door for 4-5 hours or overnight.
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