• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mom's City Chicken

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 1 lb Stew beef
  • 1 lb Boneless pork
  • 1 lb Boneless chicken breasts
  • 1/2 c Flour
  • 1/2 ts Basil
  • 1/2 ts Parsley
  • 1/2 ts Dill
  • 1 Egg
  • 1/2 c Milk
  • Flour to dredge


Mix the egg and milk together and set aside. Preheat oven to 300-325F.

Prepare the meat as if it were a shish-ka-bob; that is, alternate the
meats and place on a 10" skewer. Dredge the meat in the egg/milk mixture,
then the flour, and put into a non-stick baking dish. Sprinkle the spices
ontop. (You might want to coat the dish with a non-stick spray first).

Bake at 300-325 degrees (a slow oven) for about 2 1/2 - 3 hours, or until
the meat is browned on all sides and very tender. If you wish, serve this
with gravy. It is very filling and very good.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?