Side Pannel
Mom's City Chicken
Ingredients List
- 1 lb Stew beef
- 1 lb Boneless pork
- 1 lb Boneless chicken breasts
- 1/2 c Flour
- 1/2 ts Basil
- 1/2 ts Parsley
- 1/2 ts Dill
- 1 Egg
- 1/2 c Milk
- Flour to dredge
Directions
Mix the egg and milk together and set aside. Preheat oven to 300-325F.
Prepare the meat as if it were a shish-ka-bob; that is, alternate the
meats and place on a 10" skewer. Dredge the meat in the egg/milk mixture,
then the flour, and put into a non-stick baking dish. Sprinkle the spices
ontop. (You might want to coat the dish with a non-stick spray first).
Bake at 300-325 degrees (a slow oven) for about 2 1/2 - 3 hours, or until
the meat is browned on all sides and very tender. If you wish, serve this
with gravy. It is very filling and very good.
Prepare the meat as if it were a shish-ka-bob; that is, alternate the
meats and place on a 10" skewer. Dredge the meat in the egg/milk mixture,
then the flour, and put into a non-stick baking dish. Sprinkle the spices
ontop. (You might want to coat the dish with a non-stick spray first).
Bake at 300-325 degrees (a slow oven) for about 2 1/2 - 3 hours, or until
the meat is browned on all sides and very tender. If you wish, serve this
with gravy. It is very filling and very good.
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