• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mom's Custards

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 5 lg Egg yolks (or 6 yolks AND
  • - 2 whole eggs)
  • 1/2 c Sugar (or to taste)
  • 1/2 ts Salt
  • 4 c Milk
  • Nutmeg, grated


Sprinkle salt over egg yolks; beat thoroughly. In separate bowl, add sugar
to milk (to taste, should be a little sweeter than finished custard). Add
milk to eggs, mix thoroughly.

Ladle mixture into custard cups and sprinkle tops with nutmeg. Place cups
in a pan filled with 1 inch of water; bake at 350 degrees F. about 45
minutes (test middles with toothpick). If water begins to boil, drop the
oven temperature.

(Use egg whites for Angel Food Cake.)

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