• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mom's Dumplings

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 c Flour, All-Purpose --
  • Sifted
  • 2 ts Baking Powder
  • 1 Whole Egg
  • 2 ts Salt
  • Milk -- as needed


Mix ingredients together, and knead well.

Bring a large pot of salted water to a full boil.

Cut mixture into 8 or 9 pieces. (Add more flour, if necessary as you
knead). Roll into balls.

Quickly drop balls into boiling water and partially cover pot (leave a
little space open). After water returns to a full boil, cook for seven

Remove each dumpling with a slotted spoon, break in half with a fork &
check for doneness.

Serve with a rich gravy entree.

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