Side Pannel
Mom's Dumplings
Ingredients List
- 2 c Flour, All-Purpose --
- Sifted
- 2 ts Baking Powder
- 1 Whole Egg
- 2 ts Salt
- Milk -- as needed
Directions
Mix ingredients together, and knead well.
Bring a large pot of salted water to a full boil.
Cut mixture into 8 or 9 pieces. (Add more flour, if necessary as you
knead). Roll into balls.
Quickly drop balls into boiling water and partially cover pot (leave a
little space open). After water returns to a full boil, cook for seven
minutes.
Remove each dumpling with a slotted spoon, break in half with a fork &
check for doneness.
Serve with a rich gravy entree.
Bring a large pot of salted water to a full boil.
Cut mixture into 8 or 9 pieces. (Add more flour, if necessary as you
knead). Roll into balls.
Quickly drop balls into boiling water and partially cover pot (leave a
little space open). After water returns to a full boil, cook for seven
minutes.
Remove each dumpling with a slotted spoon, break in half with a fork &
check for doneness.
Serve with a rich gravy entree.
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