Side Pannel
Mom's Enchilada Corn Pie
Mom's Enchilada Corn Pie
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef, Cheese, Main Dish, Casseroles, Mexican
Ingredients List
- 1 lb Ground beef
- 1 md Onion -- chopped
- 1 tb Chili powder
- 1 cn Creamed corn
- 1 cn Chiles -- diced
- 2 c Monterey jack cheese --
- Grated
- 6 Flour tortillas
Directions
In large skillet, brown ground beef and onions. Drain fat and retrun to
skillet. Add can of creamed corn , chili powder, chilies, and 1/2 cup
water. Mix well. Butter flour tortillas and place in round baking dish
butter side down. Cover tortillla with 1/6th of beef mixture. Sprinkle with
grated cheese. Place tortilla on top of cheese and continue with layers.
Continue to top of dish finishing with cheese. You may wish to add chopped
olives and cheddar cheese if desired. . Bake in 350 degree oven until
bubbling.
skillet. Add can of creamed corn , chili powder, chilies, and 1/2 cup
water. Mix well. Butter flour tortillas and place in round baking dish
butter side down. Cover tortillla with 1/6th of beef mixture. Sprinkle with
grated cheese. Place tortilla on top of cheese and continue with layers.
Continue to top of dish finishing with cheese. You may wish to add chopped
olives and cheddar cheese if desired. . Bake in 350 degree oven until
bubbling.
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