• Prep Time:
  • Cooking Time:
  • Serves:

Mom's Famous Crockpot Baked Beans.

  • Recipe Submitted by on

Category: Desserts, Crockpot

 Ingredients List

  • - 3 cans (15.5 oz) pinto beans (you can also use regular pork n beans, but to make this vegetarian friendly, use pinto)
  • - 1 & 1/4 cup brown sugar
  • - 1 & 1/2 teaspoon Coleman”™s dry mustard
  • - 1.5 cups ketchup

 Directions

1. Start by mixing together brown sugar and dry mustard. Mix until well combined

2. Next, pour beans into crockpot. Sprinkle brown sugar mixture on top of beans. Stir until combined.

3. Top beans with ketchup. Cover and cook on HIGH for 5 hours. After time is up, uncover and continue cooking on HIGH for 30-45 more minutes until beans thicken.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?