Side Pannel
Mom's Ginger "Barbecued" Chicken
Mom's Ginger "Barbecued" Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 1 Chicken
- 1 md Can tomato paste
- 1/2 md Can wine vinegar
- 1 tb Soy sauce
- 3 Dashes liquid smoke
- 1 tb Powdered mustard
- 1 tb Fresh ginger, grated
- Dark brown sugar
Directions
Mix in blender or food processor: tomato paste, mustard, soy sauce and
liquid smoke. Fill the tomato paste can 1/2 up with wine vinegar; blend in
ginger and pour into sauce. Add LOTS of dark brown sugar until you get
preferred combination of sweet/sour. Can thin with water; should be just a
little thinner than catsup.
Clean and cut up chicken, salt and pepper the pieces. Broil chicken lightly
on both sides in a deep pan and de-skin. Spoon on sauce and bake in 325
degree oven about 45 minutes. About 1/2 way thru the cooking time, turn the
chicken over.
liquid smoke. Fill the tomato paste can 1/2 up with wine vinegar; blend in
ginger and pour into sauce. Add LOTS of dark brown sugar until you get
preferred combination of sweet/sour. Can thin with water; should be just a
little thinner than catsup.
Clean and cut up chicken, salt and pepper the pieces. Broil chicken lightly
on both sides in a deep pan and de-skin. Spoon on sauce and bake in 325
degree oven about 45 minutes. About 1/2 way thru the cooking time, turn the
chicken over.
Tweet