• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mom's Ginger "Barbecued" Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 Chicken
  • 1 md Can tomato paste
  • 1/2 md Can wine vinegar
  • 1 tb Soy sauce
  • 3 Dashes liquid smoke
  • 1 tb Powdered mustard
  • 1 tb Fresh ginger, grated
  • Dark brown sugar

 Directions

Mix in blender or food processor: tomato paste, mustard, soy sauce and
liquid smoke. Fill the tomato paste can 1/2 up with wine vinegar; blend in
ginger and pour into sauce. Add LOTS of dark brown sugar until you get
preferred combination of sweet/sour. Can thin with water; should be just a
little thinner than catsup.

Clean and cut up chicken, salt and pepper the pieces. Broil chicken lightly
on both sides in a deep pan and de-skin. Spoon on sauce and bake in 325
degree oven about 45 minutes. About 1/2 way thru the cooking time, turn the
chicken over.


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