• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Mom's Kmishbroit

  • Recipe Submitted by on

Category: Cookies, Holiday

 Ingredients List

  • 4 Eggs
  • 1 c Granulated Sugar
  • 1 1/2 c Almonds; Chopped
  • 1 c Vegetable Oil
  • 3 c All-Purpose Flour
  • 1 tb Baking Powder
  • 1 pn Salt


3 tb Granulated Sugar
2 tb Cinnamon

In bowl, beat eggs with sugar; stir in almonds and oil. Stir together
flour, baking powder and salt; add to egg mixture and mix thoroughly. Let
stand for 30 minutes. Divide into thirds; shape each into 8-1/2- x
3-1/2-inch log.

Place on greased baking sheet; bake in centre of 375'F oven for 20 minutes.
Let cool on pan on rack for 10 minutes. Transfer to cutting board. Cut into
3/4-inch thick slices; place, cut side down, on 2 baking sheets. Topping:
Stir sugar with cinnamon; sprinkle half over cookies. Reduce temperature to
325'F; bake on 2 racks closest to centre of oven for 15 minutes.

Turn cookies over; sprinkle with remaining topping. Switch and rotate pans;
bake for 15 minutes longer or until golden. Transfer to racks; let cool
completely. (Cookies can be stored in airtight container for up to 5 days
or frozen in rigid airtight container for up to 1 month. Makes about 24

PER COOKIE: about 235 cal, 4 g pro, 14 g total fat ( 1 g sat. fat), 24 g
carb, 1 g fibre,
36 mg chol 44 mg sodium.

NOTES : These are not from my mom's recipe :)

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