Side Pannel
Mom's Lasagna
Ingredients List
- 1/2 lb Ground Beef
- 1/2 lb Bulk Italian Sausage
- 1 lg Onion; chopped
- 3 Garlic Clove; minced
- 1 cn (28 oz) Crushed Tomatoes;
- -undrained
- 1 cn (6 oz) Tomato Paste
- 1 1/2 c Water
- 1 c Medium Salsa
- 2 ts Sugar
- 1 ts Chili Powder; (1 to 2)
- 1 ts Fennel Seed
- 1 ts Dried Oregano
- 1 ts Dried Basil
- 9 Lasagna Noodles
- 16 oz Small Curd Cottage Cheese
- 4 c (1 pound) Shredded
- -Mozzarella Cheese
- 3/4 c Grated Parmesan Cheese
Directions
In a large kettle or dutch oven, cook beef, sausage and onion until meat is
browned and onion is tender; drain. Stir in the next 10 ingredients.
Simmer, uncovered, for 3 hours, stirring occasionally. Meanwhile, cook
lasagna noodles according to the package directions; drain and rinse in
cold water. In a greased 13-in. x 9-in. x 2-in. baking dish, layer a third
of the noodles and meat sauce, half of the cottage cheese, a third of the
mozzerella and a third of the parmesan. Repeat layers. Top with remaining
noodles, meat sauce, mozzerella, and parmesan cheese. Cover and bake in a
350 oven for 45 minutes; uncover and bake for 20 minutes. Let stand 20
minutes before cutting. Yield: 12 servings.
browned and onion is tender; drain. Stir in the next 10 ingredients.
Simmer, uncovered, for 3 hours, stirring occasionally. Meanwhile, cook
lasagna noodles according to the package directions; drain and rinse in
cold water. In a greased 13-in. x 9-in. x 2-in. baking dish, layer a third
of the noodles and meat sauce, half of the cottage cheese, a third of the
mozzerella and a third of the parmesan. Repeat layers. Top with remaining
noodles, meat sauce, mozzerella, and parmesan cheese. Cover and bake in a
350 oven for 45 minutes; uncover and bake for 20 minutes. Let stand 20
minutes before cutting. Yield: 12 servings.
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