• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Mom's Lasagna

  • Recipe Submitted by on

Category: Cheese, Beef

 Ingredients List

  • 1/2 lb Ground Beef
  • 1/2 lb Bulk Italian Sausage
  • 1 lg Onion; chopped
  • 3 Garlic Clove; minced
  • 1 cn (28 oz) Crushed Tomatoes;
  • -undrained
  • 1 cn (6 oz) Tomato Paste
  • 1 1/2 c Water
  • 1 c Medium Salsa
  • 2 ts Sugar
  • 1 ts Chili Powder; (1 to 2)
  • 1 ts Fennel Seed
  • 1 ts Dried Oregano
  • 1 ts Dried Basil
  • 9 Lasagna Noodles
  • 16 oz Small Curd Cottage Cheese
  • 4 c (1 pound) Shredded
  • -Mozzarella Cheese
  • 3/4 c Grated Parmesan Cheese


In a large kettle or dutch oven, cook beef, sausage and onion until meat is
browned and onion is tender; drain. Stir in the next 10 ingredients.
Simmer, uncovered, for 3 hours, stirring occasionally. Meanwhile, cook
lasagna noodles according to the package directions; drain and rinse in
cold water. In a greased 13-in. x 9-in. x 2-in. baking dish, layer a third
of the noodles and meat sauce, half of the cottage cheese, a third of the
mozzerella and a third of the parmesan. Repeat layers. Top with remaining
noodles, meat sauce, mozzerella, and parmesan cheese. Cover and bake in a
350 oven for 45 minutes; uncover and bake for 20 minutes. Let stand 20
minutes before cutting. Yield: 12 servings.

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