Side Pannel
Mom's Lemon Krumkake
Mom's Lemon Krumkake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Holiday, Desserts, Cakes
Ingredients List
- 3 Eggs; well-beaten
- 1/2 c Sugar
- 1/2 c Butter
- 1/2 c Flour
- 1 ts Lemon extract
Directions
Add the sugar to the eggs and beat. Melt the butter and add to the egg
mixture, then the flour and lemon flavoring. Mix well until smooth.
For variations: sherry or almond or vanilla may be used.
DO NOT USE HIGH HEAT.
Another delicious variation: the Krumkake may be pinched closed at one end
while still warm, then filled with fruit and whipped cream. Serve
immediately.
mixture, then the flour and lemon flavoring. Mix well until smooth.
For variations: sherry or almond or vanilla may be used.
DO NOT USE HIGH HEAT.
Another delicious variation: the Krumkake may be pinched closed at one end
while still warm, then filled with fruit and whipped cream. Serve
immediately.
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