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  • Serves: 1 Batch

Mom's Lemon Krumkake

  • Recipe Submitted by on

Category: Holiday, Desserts, Cakes

 Ingredients List

  • 3 Eggs; well-beaten
  • 1/2 c Sugar
  • 1/2 c Butter
  • 1/2 c Flour
  • 1 ts Lemon extract


Add the sugar to the eggs and beat. Melt the butter and add to the egg
mixture, then the flour and lemon flavoring. Mix well until smooth.

For variations: sherry or almond or vanilla may be used.


Another delicious variation: the Krumkake may be pinched closed at one end
while still warm, then filled with fruit and whipped cream. Serve

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