• Prep Time:
  • Cooking Time:
  • Serves: 1 Ham

Mom's Peppered Ham

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • Ham shank
  • Peppercorns, whole
  • Water

 Directions

Place raw ham shank in big pot of water. Heat to boiling, reduce and
simmer until done, about one hour (consult cooking chart per weight). Cool.
De-skin, remove fat and bone. In the process, you will cut off some of the
lesser-quality meat; will have 2-4 chunks of meat.

(Save scraps and strain fat off top of water; the meat and pot liquor is
great for cooking black beans.)

Put whole peppercorns and water in blender; grind until pureed, till you
have about 1/4 cup. Coat all sides of the ham chunks (not ends). Put in
300 - 325 degree oven to dry. Chill and slice as thinly as possible.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?