Side Pannel
Mom's Pineapple Nut Loaf
Mom's Pineapple Nut Loaf
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Desserts, Cakes
Ingredients List
- 2 c Flour
- 1/2 c Sugar
- 1 ts Baking powder
- 1 1/2 ts Salt
- 1 c Golden raisins
- 1 c Chopped nuts
- 1 Egg, beaten
- 2 tb Vanilla
- 2 tb Butter or margarine, melted
- 1 ts Baking soda
- 16 oz Pineapple, undrained
- - (chunks or crushed may be
- - used) (1 can)
Directions
Sift into mixing bowl flour, sugar, baking powder and salt. Add raisins and
nuts. Combine egg, vanilla and butter; add to mixture. Dissolve soda in
pineapple with juice; add to batter, mixing thoroughly. Pour into greased
and lightly floured large loaf pan. Bake at 350 degrees for 1 hour, or
until done. Remove from baking pan; cool on rack.
nuts. Combine egg, vanilla and butter; add to mixture. Dissolve soda in
pineapple with juice; add to batter, mixing thoroughly. Pour into greased
and lightly floured large loaf pan. Bake at 350 degrees for 1 hour, or
until done. Remove from baking pan; cool on rack.
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