• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Mom's Pineapple Nut Loaf

  • Recipe Submitted by on

Category: Breads, Desserts, Cakes

 Ingredients List

  • 2 c Flour
  • 1/2 c Sugar
  • 1 ts Baking powder
  • 1 1/2 ts Salt
  • 1 c Golden raisins
  • 1 c Chopped nuts
  • 1 Egg, beaten
  • 2 tb Vanilla
  • 2 tb Butter or margarine, melted
  • 1 ts Baking soda
  • 16 oz Pineapple, undrained
  • - (chunks or crushed may be
  • - used) (1 can)


Sift into mixing bowl flour, sugar, baking powder and salt. Add raisins and
nuts. Combine egg, vanilla and butter; add to mixture. Dissolve soda in
pineapple with juice; add to batter, mixing thoroughly. Pour into greased
and lightly floured large loaf pan. Bake at 350 degrees for 1 hour, or
until done. Remove from baking pan; cool on rack.

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