Side Pannel
Mom's Pumpkin Chiffon Pie
Mom's Pumpkin Chiffon Pie
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 1 Pie crust
- 1 tb Gelatin
- 1/4 c Cold water
- 1 1/2 c Canned pumpkin
- 1 c Brown sugar
- 3 Egg; separated
- 2 ts Cinnamon
- 1/2 ts Ginger
- 1/4 ts Allspice
- 1/2 ts Salt
- 2 tb Granulated sugar
- 1 tb Orange rind; grated
- 1/2 c Heavy cream
Directions
Bake pastry shell.
Soften gelatin in cold water. Combine pumpkin, brown sugar, egg yolks,
spices, and salt in top of double boiler; cook over hot, not boiling water
until thickened, stirring constantly. Add softened gelatin to hot pumpkin
mixture and stir until dissolved. R emove from hot water. Chill until it
begins to thicken.
Beat egg whites until stiff but not dry; beat in granulated sugar. Fold
into cooled pumpkin mixture, add orange rind.
Whip cream and fold into pumpkin mixture. Pour into baked shell; chill. Top
with additional whipped cream.
Soften gelatin in cold water. Combine pumpkin, brown sugar, egg yolks,
spices, and salt in top of double boiler; cook over hot, not boiling water
until thickened, stirring constantly. Add softened gelatin to hot pumpkin
mixture and stir until dissolved. R emove from hot water. Chill until it
begins to thicken.
Beat egg whites until stiff but not dry; beat in granulated sugar. Fold
into cooled pumpkin mixture, add orange rind.
Whip cream and fold into pumpkin mixture. Pour into baked shell; chill. Top
with additional whipped cream.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
