• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mom's Pumpkin Chiffon Pie

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 Pie crust
  • 1 tb Gelatin
  • 1/4 c Cold water
  • 1 1/2 c Canned pumpkin
  • 1 c Brown sugar
  • 3 Egg; separated
  • 2 ts Cinnamon
  • 1/2 ts Ginger
  • 1/4 ts Allspice
  • 1/2 ts Salt
  • 2 tb Granulated sugar
  • 1 tb Orange rind; grated
  • 1/2 c Heavy cream

 Directions

Bake pastry shell.

Soften gelatin in cold water. Combine pumpkin, brown sugar, egg yolks,
spices, and salt in top of double boiler; cook over hot, not boiling water
until thickened, stirring constantly. Add softened gelatin to hot pumpkin
mixture and stir until dissolved. R emove from hot water. Chill until it
begins to thicken.

Beat egg whites until stiff but not dry; beat in granulated sugar. Fold
into cooled pumpkin mixture, add orange rind.

Whip cream and fold into pumpkin mixture. Pour into baked shell; chill. Top
with additional whipped cream.

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