Side Pannel
Mom's Roast Beef
Ingredients List
- 1 tb Cooking oil
- 1 Eye of round beef roast; (ab
- 1 md Onion; chopped
- 1 c Brewed coffee
- 1 c Water; divided
- 1 Beef bouillon cube
- 2 ts Dried basil
- 1 ts Dried rosemary
- 1 Cl Garlic; minced
- 1 ts Salt
- 1/2 ts Pepper
- 1/4 c All-purpose flour
Directions
Recipe by: Linda Gaido, New Brighton, PA Everyone loves slices of this
fork-tender roast beef and its savory gravy. This well-seasoned roast
is Mom's specialty. People always ask what her secret ingredients
are. Now you have the delicious recipe for our favorite meat dish!
Heat oil in a Dutch oven; brown roast on all sides. Add onion and
cook until transparent. Add coffee, 3/4 cup water, bouillon, basil,
rosemary, garlic, salt and pepper. Cover and simmer for 2-1/2 hours
or until meat is tender. Combine flour and remaining water until
smooth; stir into pan juices. Cook and stir until thickened and
bubbly. Remove roast and slice. Pass the gravy Yield: 8 servings
fork-tender roast beef and its savory gravy. This well-seasoned roast
is Mom's specialty. People always ask what her secret ingredients
are. Now you have the delicious recipe for our favorite meat dish!
Heat oil in a Dutch oven; brown roast on all sides. Add onion and
cook until transparent. Add coffee, 3/4 cup water, bouillon, basil,
rosemary, garlic, salt and pepper. Cover and simmer for 2-1/2 hours
or until meat is tender. Combine flour and remaining water until
smooth; stir into pan juices. Cook and stir until thickened and
bubbly. Remove roast and slice. Pass the gravy Yield: 8 servings
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