• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Mom's Two Egg Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1/2 c Shortening
  • 1 1/2 c Sugar
  • 1 ts Vanilla
  • 2 Eggs
  • 2 1/4 c Sifted cake flour
  • 2 1/2 ts Baking powder
  • 1 ts Salt
  • 1 c Plus 2 tbsp. milk


Stir shortening to soften. Gradually add sugar and cream thoroughly for 10
minutes with your mixer set on HIGH speed. Add vanilla. Add eggs, one at a
time, beating well after each. Sift flour with baking powder and salt; add
to creamed mixture alternatley with milk, beating after each addition. Bake
in 2 paper lined 9x1 1/2 inch round pans in a 375 degree oven for 20

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