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  • Serves: 1 Servings

Mom's White Pound Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 3 3/4 c Cake flour, sifted
  • 1 1/2 ts Baking powder
  • 1 3/4 c Butter, (NO substitutes)
  • 2 c Sugar
  • 1 1/4 c Egg whites, unbeaten (10-12
  • -eggs
  • 1/2 ts Vanilla extract
  • 1/4 ts Almond extract


Sift flour once, measure, add baking powder and sift together three times.
Cream butter thoroughly, add sugar gradually and cream together until light
and fluffy. Add egg whites, 1/4 cup at a time, beating well after each
addition. Add flavoring and beat vigorously. Turn into two loaf pans 9x5x3
inches, which have been greased, lined with heavy paper and again greased.
Bake in slow over (275 degrees F) 40 minutes; then increase heat lightly
(325 degrees F) and bake 40 minutes. Source: The Latest Cake Secrets,
General Foods Corporation, New York, 1934, pp. 52-53.

NOTES : E hele mai oukou e ai! (Come and eat!)

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