• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Monday To Friday Corn and Salsa over Pasta Twists (Mf)

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 3 c Corkscrew pasta
  • 1 tb Olive oil
  • 2 ts Minced garlic
  • 1/2 ts Dried oregano
  • 4 oz Chopped green chiles
  • 20 oz Frozen corn kernels, thawed
  • 4 oz Sliced pimientos, drained
  • Chicken or vegetable broth
  • -to moisten the mixture
  • 1/4 c Or more prepared salsa
  • Salt and Tabasco
  • 1/2 c Minced fresh cilantro


Bring a pot of salted water to a boil. Add pasta and cook until tender but
still firm to the bite, 8 to 10 minutes.

Saute garlic in olive oil for a few seconds, add oregano, chiles, corn and
pimientos and bring to a simmer. Add some chicken broth to moisten and keep
warm, until the pasta is done.

Drain pasta and return to pot, off heat. Add corn sauce and salsa to taste.
Sprinkle with tabasco and mix with fresh cilantro. Serve immediately.

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