• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mondel Bread

  • Recipe Submitted by on

Category: Breads, Cakes

 Ingredients List

  • 1 c Sugar
  • 3 Eggs
  • 1 ts Vanilla
  • 1 ts Cinnamon
  • 1/2 ts Salt
  • 1 c Oil
  • 1 1/2 c Walnuts or pecans
  • 1/2 ts Baking powder
  • 2 c Flour


Mix sugar and eggs in Mix Master. Add the oil. Remove from the mixer and
proced by hand. Add [finely chopped] nuts into the mixture and add the
other ingredients into the mixture with a wooden spoon. Mixture must not be
too soft not too stiff so you can roll it into a salami shape.

Place rolls on a cookie sheet in a 350 [f] oven until golden brown. Remove
from the oven and cut into diagonal slices. Return to oven for about 15-20

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