Side Pannel
Mondongo Elegante - Elegant Tripe
Mondongo Elegante - Elegant Tripe
- Recipe Submitted by ADMIN on 09/26/2007
Category: Mexican, Pork
Ingredients List
- 1 lb Tripe
- 2 Pigs' Feet, Thoroughly Wash
- 1 qt Water
- 1 lg Onion
- 1 Bay Leaf
- 1 Sprig Parsley
- 2 Cloves Garlic
- 8 Peppercorns
- Salt
Directions
SAUCE
2 tb Olive Oil
8 oz Tomato Sauce
1/4 lb Chopped Uncooked Ham
1 c White Table Wine
1 tb Capers Or To Taste
3 oz Pimento Stuffed Olives
Place tripe, pigs' feet, water, onion, bay leaf, parsley, garlic,
peppercorns, and salt in kettle. Cover and simmer until tender. Cool.
Remove meat from broth, strain and reserve 2 cups of broth. Remove bones
from pigs' feet. Coarsely chop pigs' feet and tripe. Set aside. Wilt onion
in oil, add tomato sauce, cook for 5 minutes. Add broth, ham, tripe, pigs'
feet, and wine. Adjust seasoning, simmer a few minutes longer, then add
capers and olives.
2 tb Olive Oil
8 oz Tomato Sauce
1/4 lb Chopped Uncooked Ham
1 c White Table Wine
1 tb Capers Or To Taste
3 oz Pimento Stuffed Olives
Place tripe, pigs' feet, water, onion, bay leaf, parsley, garlic,
peppercorns, and salt in kettle. Cover and simmer until tender. Cool.
Remove meat from broth, strain and reserve 2 cups of broth. Remove bones
from pigs' feet. Coarsely chop pigs' feet and tripe. Set aside. Wilt onion
in oil, add tomato sauce, cook for 5 minutes. Add broth, ham, tripe, pigs'
feet, and wine. Adjust seasoning, simmer a few minutes longer, then add
capers and olives.
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