Side Pannel
Mongolian Barbecued Lamb or Beef
Mongolian Barbecued Lamb or Beef
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese, Beef, Lamb/Sheep
Ingredients List
- 2 lb Boneless lamb or beef
- 2 Or 3 leeks or scallions
- 2 Or 3 stalks Chinese parsley
- -(coriander)
- 3 tb Light soy sauce
- 2 ts Sugar
- 2 tb Mashed fermented bean cake
- 2 tb Sherry
Directions
Slice meat into very thin slices about 4 inches long. Mix all
ingredients and marinate for 6 hours. Cook on grill for 3 to 5
minutes, turning frequently.
ingredients and marinate for 6 hours. Cook on grill for 3 to 5
minutes, turning frequently.
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