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  • Serves: 1 Servings

Mongolian Barbecued Lamb or Beef

  • Recipe Submitted by on

Category: Chinese, Beef, Lamb/Sheep

 Ingredients List

  • 2 lb Boneless lamb or beef
  • 2 Or 3 leeks or scallions
  • 2 Or 3 stalks Chinese parsley
  • -(coriander)
  • 3 tb Light soy sauce
  • 2 ts Sugar
  • 2 tb Mashed fermented bean cake
  • 2 tb Sherry


Slice meat into very thin slices about 4 inches long. Mix all
ingredients and marinate for 6 hours. Cook on grill for 3 to 5
minutes, turning frequently.

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