• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Mongolian Beef a la House of Hong

  • Recipe Submitted by on

Category: Chinese

 Ingredients List

  • 2 ts Soy sauce
  • 1 ts Red wine
  • 1/2 lb Beef flank steak; sliced
  • -thin**
  • 4 ts Salad oil
  • 3 Cloves garlic; chopped
  • 1/2 lb Green onions; cut into
  • 1 ts White vinegar
  • 3 ts Brown sugar
  • 1 ts Ground black pepper
  • 1 ts Sesame oil


** 'Choice' cut is best

Combine the soy sauce and wine. Add the flank steak. Marinate 30 minutes.

Heat the salad oil in a frying pan until very hot. Add the garlic and then
the beef, stir-frying for 5 minutes. Add green onions, vinegar, brown sugar
and pepper, continuing to stir-fry until the beef is thoroughly cooked. Add
sesame oil.

Chef Paul Lee advises that the secret to this dish is to use very high heat
and cook quickly... that's what makes the beef juicy and tender.

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