Side Pannel
Mongolian Beef a la House of Hong
Mongolian Beef a la House of Hong
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese
Ingredients List
- 2 ts Soy sauce
- 1 ts Red wine
- 1/2 lb Beef flank steak; sliced
- -thin**
- 4 ts Salad oil
- 3 Cloves garlic; chopped
- 1/2 lb Green onions; cut into
- 1 ts White vinegar
- 3 ts Brown sugar
- 1 ts Ground black pepper
- 1 ts Sesame oil
Directions
** 'Choice' cut is best
Combine the soy sauce and wine. Add the flank steak. Marinate 30 minutes.
Heat the salad oil in a frying pan until very hot. Add the garlic and then
the beef, stir-frying for 5 minutes. Add green onions, vinegar, brown sugar
and pepper, continuing to stir-fry until the beef is thoroughly cooked. Add
sesame oil.
Chef Paul Lee advises that the secret to this dish is to use very high heat
and cook quickly... that's what makes the beef juicy and tender.
Combine the soy sauce and wine. Add the flank steak. Marinate 30 minutes.
Heat the salad oil in a frying pan until very hot. Add the garlic and then
the beef, stir-frying for 5 minutes. Add green onions, vinegar, brown sugar
and pepper, continuing to stir-fry until the beef is thoroughly cooked. Add
sesame oil.
Chef Paul Lee advises that the secret to this dish is to use very high heat
and cook quickly... that's what makes the beef juicy and tender.
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