• Prep Time: 5 minutes
  • Cooking Time: 10 minutes
  • Serves: 2

Mongolian Beef Quesadillas

  • Recipe Submitted by on

 Ingredients List

  • 2 (8 inch) tortillas (corn tortillas for gluten free)
  • 1/4 cup cheddar cheese, shredded
  • 1/4 cup monterey jack cheese, shredded
  • 1/4 cup Mongolian beef or slow cooker Mongolian beef
  • 1/4 cup jalapenos (pickled, or candied, sauteed, etc.), sliced


Heat a pan over medium heat, place one tortilla in the pan, sprinkle half of the cheese followed by the beef and jalapenos, the remaining cheese and remaining tortilla.
Cook until the quesadilla is golden brown on both sides and the cheese is melted, about 2-4 minutes per side.

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