Side Pannel
Mongolian Beef Quesadillas
Mongolian Beef Quesadillas
- Recipe Submitted by maryjosh on 06/14/2018
Ingredients List
- 2 (8 inch) tortillas (corn tortillas for gluten free)
- 1/4 cup cheddar cheese, shredded
- 1/4 cup monterey jack cheese, shredded
- 1/4 cup Mongolian beef or slow cooker Mongolian beef
- 1/4 cup jalapenos (pickled, or candied, sauteed, etc.), sliced
Directions
Heat a pan over medium heat, place one tortilla in the pan, sprinkle half of the cheese followed by the beef and jalapenos, the remaining cheese and remaining tortilla.
Cook until the quesadilla is golden brown on both sides and the cheese is melted, about 2-4 minutes per side.
Cook until the quesadilla is golden brown on both sides and the cheese is melted, about 2-4 minutes per side.
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