• Prep Time:
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  • Serves: 4 Servings

Mongolian Beef

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 3/4 lb Flank steak


1 -(up to)
2 Egg whites; lightly beaten
1 tb Cornstarch
2 ts Oil
1 ts Sherry
1/2 ts Salt
3 ds White pepper; more or less

4 tb Kikkoman (or equivalent) soy
1 1/2 tb Sugar
1 tb Dark soy sauce
1 tb Sesame oil
1 tb Sherry
1 ts White vinegar
1/2 ts Hot bean sauce
1/2 ts Sweet bean sauce
1/2 -(up to)
1 ts Dried chili pepper; crushed
2 -(up to)
3 tb Garlic; minced

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