Side Pannel
Mongolian Beef
Ingredients List
- 1 lb Flank steak
- 2 tb Peanut oil
- 2 tb Chopped garlic
- 2 Green onions,slivered
- 1 ts Salt
- 2 ts Sugar
- 2 ts Hin soy sauce
- 1 tb Oyster sauce
- Pepper
- 1 tb Wine (I suggest sherry)
- 1 1/2 tb Cornstarch
- 1/4 c Chicken stock
- 2 tb Hoisin sauce
- 2 ts Catsup
- 1/2 ts Crushed red chili pepper
Directions
~SAUCE ~- 1. Cut steak
across grain into strips about 2 in. long , and very thin. 2.Add seasoning
to meat. 3.Combine sauce ingredients and mix well. 4.Heat wok. Add oil. Add
garlic and cook quickly. 5.Add beef and onions and stir-fry until tender.
6.Add sauce mixture. Mix and cook about 1 Min. This is from Jennie Low's
cook book "Chopstick,Cleaver, and wok.
across grain into strips about 2 in. long , and very thin. 2.Add seasoning
to meat. 3.Combine sauce ingredients and mix well. 4.Heat wok. Add oil. Add
garlic and cook quickly. 5.Add beef and onions and stir-fry until tender.
6.Add sauce mixture. Mix and cook about 1 Min. This is from Jennie Low's
cook book "Chopstick,Cleaver, and wok.
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