• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mongolian Beef

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 lb Flank steak
  • 2 tb Peanut oil
  • 2 tb Chopped garlic
  • 2 Green onions,slivered
  • 1 ts Salt
  • 2 ts Sugar
  • 2 ts Hin soy sauce
  • 1 tb Oyster sauce
  • Pepper
  • 1 tb Wine (I suggest sherry)
  • 1 1/2 tb Cornstarch
  • 1/4 c Chicken stock
  • 2 tb Hoisin sauce
  • 2 ts Catsup
  • 1/2 ts Crushed red chili pepper


~SAUCE ~- 1. Cut steak
across grain into strips about 2 in. long , and very thin. 2.Add seasoning
to meat. 3.Combine sauce ingredients and mix well. 4.Heat wok. Add oil. Add
garlic and cook quickly. 5.Add beef and onions and stir-fry until tender.
6.Add sauce mixture. Mix and cook about 1 Min. This is from Jennie Low's
cook book "Chopstick,Cleaver, and wok.

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