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  • Serves: 6 Servings

Mongolian Hotpot

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 3 lb Lean lamb leg of fillet
  • 7 1/2 c Chicken stock
  • 1 ts Peeled; grated, fresh root
  • -ginger
  • 1 Clove garlic; crushed
  • 2 tb Chopped spring onion
  • 2 tb Chopped fresh coriander
  • 4 oz Spinach leaves; shredded
  • 8 oz Chinese leaves; shredded
  • 3 oz Instant soup noodles


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