• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mongolian Lamb

  • Recipe Submitted by on

Category: Main Dish, Meat

 Ingredients List

  • 1 lb Boneless lamb
  • -- leg or shoulder
  • 3 tb Kikkoman Soy Sauce; divided
  • 1 tb Cornstarch
  • 2 Garlic cloves; pressed
  • 2 1/2 ts Cornstarch
  • 1 ts Sesame seed; toasted
  • 1/2 ts Sugar
  • 1/8 ts -to...
  • 1/4 ts Crushed red pepper
  • 2 tb Vegetable oil; divided
  • 2 Carrots; cut diagonally
  • -- in thin slices
  • 1 bn Green onions
  • -- cut into 2-inch lengths
  • -- separating whites
  • -- from tops

 Directions

Cut lamb across grain into thin slices. Combine 1 Tbsp. _each_ soy sauce,
cornstarch and garlic; stir in lamb. Let stand 10 minutes. Meanwhile,
combine remaining soy sauce, 3/4 cup water and next 4 ingredients; set
aside. Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add
lamb and stir-fry 1 minute. Add lamb and soy sauce mixture; cook and stir
until sauce boils and thickens.

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