Side Pannel
Mongolian Lamb
Ingredients List
- 1 lb Boneless lamb
- -- leg or shoulder
- 3 tb Kikkoman Soy Sauce; divided
- 1 tb Cornstarch
- 2 Garlic cloves; pressed
- 2 1/2 ts Cornstarch
- 1 ts Sesame seed; toasted
- 1/2 ts Sugar
- 1/8 ts -to...
- 1/4 ts Crushed red pepper
- 2 tb Vegetable oil; divided
- 2 Carrots; cut diagonally
- -- in thin slices
- 1 bn Green onions
- -- cut into 2-inch lengths
- -- separating whites
- -- from tops
Directions
Cut lamb across grain into thin slices. Combine 1 Tbsp. _each_ soy sauce,
cornstarch and garlic; stir in lamb. Let stand 10 minutes. Meanwhile,
combine remaining soy sauce, 3/4 cup water and next 4 ingredients; set
aside. Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add
lamb and stir-fry 1 minute. Add lamb and soy sauce mixture; cook and stir
until sauce boils and thickens.
cornstarch and garlic; stir in lamb. Let stand 10 minutes. Meanwhile,
combine remaining soy sauce, 3/4 cup water and next 4 ingredients; set
aside. Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add
lamb and stir-fry 1 minute. Add lamb and soy sauce mixture; cook and stir
until sauce boils and thickens.
Tweet