• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Monkey Bread

  • Recipe Submitted by on

Category: Cakes, Breads

 Ingredients List

  • 1 Handful nuts, such as
  • -walnuts or pecans
  • 3 5/8 oz Butterscotch pudding or pie
  • -filling (1 package)
  • *** Do not use instant ***
  • 20 Frozen bread rolls
  • -(Bridgeford brand)
  • 1/4 c Brown sugar
  • 1 ts Cinnamon
  • 1 ds Salt
  • 1/4 lb Butter or margarine, melted


Spray a bundt pan with vegetable cooking spray (PAM). Put the nuts in the
bottom of the pan. Sprinkle the dry pudding mix over the nuts. Arrange the
frozen bread rolls evenly over the pudding. Mix the sugar, cinnamon, salt,
and butter together and pour over the top of the rolls. Cover and
refrigerate overnight or cover and place in a draft-free place until the
rolls thaw and rise to the top of the pan. Bake at 350 degrees for 25 to 30
minutes or until the top is a deep golden brown. Cool for 5 minutes. Invert
and serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?